Syrian Cooking by Ghinwa Alameen is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
|Mfarakit Kusa (Zucchini Dip)|
|Written by Ghinwa Alameen|
|Thursday, 07 January 2010 03:50|
Zucchini is cooked and mashed with a blend of spices, specifically mint. An easy dip or side dish that can be eaten in any season. Warm your flat bread then dip your way through!
|Last Updated on Tuesday, 12 October 2010 21:31|
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» Abou Bastai (Zucchini tomato stew)
An easy yet delicious dish full of flavor, perfect for those days when you have little time but big appetite! Zucchini is cooked with tomato and some ground beef and served with peppered rice.