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Mutabal (Eggplant dip)
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Arabic Bean Salad
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Hummus (Chickpea dip)
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Bami (Okra Stew)
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Abou Bastai (Zucchini tomato stew)
Addas bi Husrem (Lentil Parsley soup)
Ajeen (Savory Dough)
Arabic Bean Salad
Ardi Shoki blahmi (Stuffed artichoke hearts)
Ater (Syrup)
Baba Ghanouj
Baklawa (Baklava)
Bami (Okra Stew)
Beewaz (parsley salad)
Borak Zaitoon (Olive mini pies)
Burgul Wheat
Dawood Basha (Syrian Meatballs)
Eggplant Pickles
Fasolia blahmi (Green bean stew)
Fasolia Bzait (Green Beans with Olive Oil)
Fatti dajaj (Chicken Fatti)
Hamid w Toom (Lemon garlic dip)
Harisi (Semolina cake)
Hummus (Chickpea dip)
Kibbeh
Kufta Kabab
Kurrat/ Barasya (Leek Stew)
Laban bikhyar (cucumber yogurt salad)
Macarona bi laban (Yogurt Pasta)
Maqluba (Upside down eggplant and rice)
Mashed Garlic
Mfarakit Kusa (Zucchini Dip)
Mihshai Malfoof (Cabbage Rolls)
Muhamara (Walnut Dip)
Mujadara (Lentil pilaf)
Mutabal (Eggplant dip)
Mutabal Hamwi (Three-layer eggplant dip)
Mutabal Shawandar (Beet Dip)
Ojji (Syrian Omelette)
Oven Roasted Chicken and Potatoes
Red Burgul Pilaf
Roz Bhaleeb (Rice Pudding)
Safiha (Mini Meat Pies)
samaka harra (Hot Fish)
Shorbit Adas (Lentil Soup)
Syrian Everyday Salad
Tamria (Caramelized Dates)
Tarator (tahini dressing)
Yakhanit batata (Potato stew)
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samaka harra (Hot Fish)
Ghinwa Alameen
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