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Syrian Cooking by Ghinwa Alameen is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
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Beewaz (parsley salad) Print
Written by Ghinwa Alameen   
Wednesday, 25 August 2010 01:04

Parsley salad

This easy-to-make salad is a must-have with grilled meat such as Kufta Kabab and grilled chicken. Use it as a bed under your kabab or to add a crisp fresh touch to grilled meat sandwiches.








  • 1 bunch parsley (must be fresh)
  • 1 medium onion
  • Juice of 1 small lemon or 3 tablespoons pomegranate molasses
  • 1 teaspoon sumac
  • 1 medium petite diced tomato (optional)
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste.
Parsley salad


  1. Chop the parsley and wash and drain well.
  2. Cut the onion into wings.
  3. Add parsley, onion, and sumac.
  4. Add lemon, oil, salt and pepper. Mix well and add vinaigrette onto salad.
  5. Mix gently and serve with Kufta Kabab, sheesh tawook, or grilled chicken.


Comments (2)
  • cristina  - GREAT WEBSITE
    I want to congratulate you for making the effort of publishing these wonderful recipes for us, the non-middle eastern people in love with middle eastern food.
  • Ghinwa  - RE:
    Christina, I am glad those recipes are helpful to you :)
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Last Updated on Monday, 11 October 2010 22:02
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