Syrian Cooking by Ghinwa Alameen is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
|Harisi (Semolina cake)|
|Written by Ghinwa Alameen|
|Friday, 14 August 2009 02:51|
A fail-proof recipe to prepare the famous semolina (smeed) cake. It has a much denser flavor that those made with all-purpose flour. Semolina is mixed with butter, yogurt. Syrup sweetens the cake and is added after it is done. Tahini adds a surprising yet great final touch to Harisi.
Makes 12 servings
|Last Updated on Friday, 31 December 2010 23:29|