Kabab, the king of all grilled meat, is a summer favorite. Lamb is mixed with garlic and parsley, grilled and served with assorted salads and veggies. With over 20 varieties, this is the most popular one in Syria. Simple, smoky, authentic and sublime!
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The rich nutty flavor of burgul is combined with the freshness of tomatoes and peppers to cook this easy and yummy dish. Meat is optional.
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Dawood Basha (Syrian Meatballs) |
If you like meatballs, try the Syrian tasty and fresh version. Meatballs are flavored and cooked in a tomato-herb sauce and served with rice. This is a quick and yummy recipes for your busy days.
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Maqluba (Upside down eggplant and rice) |
A feast for your eyes and belly, maqluba is a Syrian specialty for your special occasions. It can be made with beef or chicken using eggplants, or substitute with cauliflower or mushrooms and turn all upside down!
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Oven Roasted Chicken and Potatoes |
Chicken is roasted with potato slices and lots of garlic. One of the most popular oven chicken dishes in Syria. Serve with flat bread and dip in lemon garlic dip (It's a must!).
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A staple Syrian dish, very versatile that people eat it fried, roasted, grilled, cooked in different sauces or even raw.This recipe is for the basic Kibbeh dough. Click on the links for specific kibbeh recipes.
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