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Syrian Cooking by Ghinwa Alameen is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
Permissions beyond the scope of this license may be available at Terms of Use Agreement
Main dish
Fatti dajaj (Chicken Fatti)

Chicken fatti

Fatti is one of the most famous and distinctive Syrian dishes. Toasted Syrian bread, rice and chicken soaked with yogurt sauce and garnished with nuts. Works great with leftover chicken and stale bread. Other varieties exist with beef, eggplants and and even sheep tongues!

 

 
Abou Bastai (Zucchini tomato stew)

Zucchini tomato stew

An easy yet delicious dish full of flavor, perfect for those days when you have little time but big appetite! Zucchini is cooked with tomato and some ground beef and served with peppered rice.

 

 

 
Bami (Okra Stew)

Okra stew

A hearty stew perfect for those chilly days. Typically served with rice and pickles on the side. My favorite are eggplant pickles. You can use either small okra or chopped long okra.

 

 
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