Syrian Cooking by Ghinwa Alameen is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
Baklawa.. that crunchy yet velvety heavenly layers of buttery flakes and flavored nuts, the perfect combination for your special treat time! Syrians make dozen varieties of Baklawa. This is the most common one.
Makes 20-25 pieces
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» Ater (Syrup)
Ater is a sweet syrup that is scooped over many Syrian desserts such as , , and atayef. It is often flavored with mazahr (orange blossom water) or maward (rose water).