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Hamid w Toom (Lemon garlic dip) Print
Written by Ghinwa Alameen   
Friday, 01 January 2010 16:13

garlic lemon dip

A very tasty dip/vinegrette that is indispensable with chicken and fish dishes, especially grilled one. Syrian like it with lots of garlic, but you can control the amount of garlic added.








  • Juice of 1 big lemon
  • 4-7 gloves of mashed garlic
  • 1 tablespoon olive oil
  • A pinch of ground black pepper
  • 1/4 teaspoon salt
Lemon garlic dip


  1. Combine all ingredients and mix well and serve in a bowl.
  2. Serve with chicken and fish dishes. Syrians usually wrap pieces of meat in bite-size pieces of flat bread and dip in garlic lemon vinaigrette.


Comments (2)
  • Nuria L Hernandez  - best dishes
    I found this website by accident and glad I did. My boyfriends mom is from Syria I found great recipes that she may love to know I have cooked :-)

    Thank you
  • Nuria L Hernandez
    best dishes!
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Last Updated on Monday, 11 October 2010 21:58
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