|
Tamria (Caramelized Dates) |
A quick sweet dish that's great for breakfast, supper. Tamria is also used as a stuffing for the famous date cookies (Maamoul).
|
|
Read more...
|
Baklawa.. that crunchy yet velvety heavenly layers of buttery flakes and flavored nuts, the perfect combination for your special treat time! Syrians make dozen varieties of Baklawa. This is the most common one.
|
|
Read more...
|
|
|
Roz Bhaleeb (Rice Pudding) |
Indulge your senses in this cool smooth creamy dessert. Rice is cooked until completely done to thicken milk. The mixture simmers to attain a perfectly smooth texture. Rose water will add a mysterious heavenly touch.
|
|
Read more...
|
A fail-proof recipe to prepare the famous semolina (smeed) cake. It has a much denser flavor that those made with all-purpose flour. Semolina is mixed with butter, yogurt. Syrup sweetens the cake and is added after it is done. Tahini adds a surprising yet great final touch to Harisi.
|
|
Read more...
|
|
|
|
|
|
