Main Dishes List
Syrian Cooking by Ghinwa Alameen is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
|Written by Ghinwa Alameen|
|Wednesday, 25 August 2010 01:45|
Kabab, the king of all grilled meat, is a summer favorite. Lamb is mixed with garlic and parsley, grilled and served with assorted salads and veggies. With over 20 varieties, this is the most popular one in Syria. Simple, smoky, authentic and sublime!
|Last Updated on Monday, 23 April 2012 21:20|
More articles :
» Beewaz (parsley salad)
This easy-to-make salad is a must-have with grilled meat such as and grilled chicken. Use it as a bed under your kabab or to add a crisp fresh touch to grilled meat sandwiches.
» Yakhanit batata (Potato stew)
If you are a stew lover, this is the one for you! A rich deep blend of flavors. Lamb slowly cooked with potatoes and garnished with parsely/cilantro. A dish sure to fill your eyes and stomach.