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Syrian Cooking by Ghinwa Alameen is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
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Hamid w Toom (Lemon garlic dip)

garlic lemon dip

A very tasty dip/vinegrette that is indispensable with chicken and fish dishes, especially grilled one. Syrian like it with lots of garlic, but you can control the amount of garlic added.


Mutabal Shawandar (Beet Dip)

Beet salad

A dip with a vivid color enough to cheer any table and satisfy any taste. Very simple yet subtle flavor by combining beet, garlic, lemon and tahini.


Laban bikhyar (cucumber yogurt salad)

Laban bikhyar

A cool easy salad fit for summer days and hot dishes. You can control its thickness by slowly adding some cold water. It tastes best when cool, so take it outside the refrigerator and set aside for 5-10 minutes before serving.


Arabic Bean Salad

Bean salad

Warm beans are mixed with garlic, tomatoes and lemon vinaigrette. Cumin completes the flavor and is a must in all bean dishes. This dish makes a healthy tasty breakfast.


Hummus (Chickpea dip)


Who has not heard of hummus? One of the most traditional dips in Syria. Its unique texture and taste will make any sandwich a great meal. You can't have kabab or any grilled meat without it.


Baba Ghanouj

Baba Ghanouj

A great dip and appetizer for summer hot days. Its unique tangy flavor is because of the use of pomegranate concentrate and fresh pomegranate. Its perfect with grilled meat, kobi, and all kinds of meat dishes.  


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