Bored with your everyday traditional dill pickles? Try eggplant pickles with a texture and garlicky flavor like no other. Eggplants are boiled and stuffed with garlic and red pepper before they are fermented.
|
|
Read more...
|
|
Mfarakit Kusa (Zucchini Dip) |
Zucchini is cooked and mashed with a blend of spices, specifically mint. An easy dip or side dish that can be eaten in any season. Warm your flat bread then dip your way through!
|
|
Read more...
|
|
Tarator (tahini dressing) |
The most important dressing for Syrian sandwiches. Simple to make and keeps well. Add it to grilled meat, fried veggies, falafel and shawerma.
|
|
Read more...
|
|
|
Hamid w Toom (Lemon garlic dip) |
A very tasty dip/vinegrette that is indispensable with chicken and fish dishes, especially grilled one. Syrian like it with lots of garlic, but you can control the amount of garlic added.
|
|
Read more...
|
|
Mutabal Shawandar (Beet Dip) |
A dip with a vivid color enough to cheer any table and satisfy any taste. Very simple yet subtle flavor by combining beet, garlic, lemon and tahini.
|
|
Read more...
|
|
Laban bikhyar (cucumber yogurt salad) |
A cool easy salad fit for summer days and hot dishes. You can control its thickness by slowly adding some cold water. It tastes best when cool, so take it outside the refrigerator and set aside for 5-10 minutes before serving.
|
|
Read more...
|
|
|
<< Start < Prev 1 2 3 Next > End >>
|
|
Page 2 of 3 |
