Burgul (or bulgur in Greek) is a famous side dish that substitutes rice in many Syrian meals. It has a light nutty flavor and is high in fiber and vitamins. It is the perfect match for tomato stew, mujadara, and yogurt dishes.

Although pasta is not native to the Syrian kitchen, yogurt pasta is a successful and favorite adaption. Yogurt is a creamy healthy alternative to Alfredo sauce. This can be eaten as an appetizer or a side dish next to meats or as a quick healthy snack.

A comfort food for many Syrians, Addas bi Husrem (or Addas bi Hamed) is a very healthy and flavorful citrusy dish. Lentils, parsley and lemon are simmered to make a thick soup often eaten with Ojji (Syrian Omelette)i.