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Welcome to the Syrian cuisine

 

The Syrian cooking tradition is one of the oldest in the world. Cooking ingredients are varied and dishes are full of hearty flavors and aromatic spices. Vegetables are mostly the main ingredients of Syrian everyday cooking. Meat dishes are typically served during feasts and special celebrations. Syrians like to decorate their table with different appetizers and salads. Syrian desserts are stuffed with different nuts, cream, cheese or dates.

Like many people, I learned authentic Syrian cooking from my mom, but with time I changed few things to enhance the flavor and learned more dishes from relatives and friends.

I decided to create this website to share my joy of cooking with others, especially who have not tried our dishes and long to try new tasty and healthy flavors.

I will be uploading new recipes weekly and looking forward to reading your reviews, comments and even requests.

 

Ghinwa

 

Latest Recipes

 
Fasolia blahmi (Green bean stew)

Green Bean stew

Green beans is slowly cooked with ground beef and tomato. It is served with rice and Syrian salad on the side. An easy and healthy dish for your busy days if you have already-cut green beans.

 

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Mutabal Hamwi (Three-layer eggplant dip)

Three-layer eggplant dip

If you like dipping then this is your ultimate dish! Three layers of mutabal, tomato stew and parsley that blend in your mouth with a unique flavor.

 

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