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Welcome to the Syrian cuisine |
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The Syrian cooking tradition is one of the oldest in the world. Cooking ingredients are varied and dishes are full of hearty flavors and aromatic spices. Vegetables are mostly the main ingredients of Syrian everyday cooking. Meat dishes are typically served during feasts and special celebrations. Syrians like to decorate their table with different appetizers and salads. Syrian desserts are stuffed with different nuts, cream, cheese or dates.
Like many people, I learned authentic Syrian cooking from my mom, and from relatives and friends. I decided to create this website to share my joy of cooking with others, especially those who have not tried our dishes and long to taste new fresh and healthy flavors.
I will be uploading new recipes weekly and looking forward to reading your reviews, comments and questions.
Ghinwa
Latest Recipes |
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This easy-to-make salad is a must-have with grilled meat such as Kufta Kabab and grilled chicken. Use it as a bed under your kabab or to add a crisp fresh touch to grilled meat sandwiches.
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Kabab, the king of all grilled meat, is a summer favorite. Lamb is mixed with garlic and parsley, grilled and served with assorted salads and veggies. With over 20 varieties, this is the most popular one in Syria. Simple, smoky, authentic and sublime!
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