The Syrian cooking tradition is one of the oldest in the world. Cooking ingredients are varied and dishes are full of hearty flavors and aromatic spices. Vegetables are mostly the main ingredients of Syrian everyday cooking. Meat dishes are typically served during feasts and special celebrations. Syrians like to decorate their table with different appetizers and salads. Syrian desserts are stuffed with different nuts, cream, cheese or dates.

Like many people, I learned authentic Syrian cooking from my mom, but with time I changed few things to enhance the flavor and learned more dishes from relatives and friends.

I decided to create this website to share my joy of cooking with others, especially who have not tried our dishes and long to try new tasty and healthy flavors.

I will be uploading new recipes weekly and looking forward to reading your reviews, comments and even requests.

Ghinwa

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